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Delight in a no-bake vegan chocolate tart with cocoa and raspberry fusion.

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Crafted with a homemade crust, velvety coconut cream, vegan chocolate, tangy raspberry preserves,  & topped with fresh raspberries.

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STEP 1: Create the crust by mixing its ingredients in a bowl, then press evenly into the tart pan and set aside.

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STEP 2: Put chocolate chips in a bowl, pour boiling coconut milk over, let stand 1 minute, then mix for smoothness.

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STEP 3: Mix in raspberry preserves.

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STEP 4: Pour the filling into the prepared crust & top with raspberries.

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STEP 5: Place tart in the refrigerator to set for about 1-2 hours.

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Experience the delicious blend of  chocolate and  raspberries in this easy vegan tart recipe.

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