Delight in a no-bake vegan chocolate tart with cocoa and raspberry fusion.

Crafted with a homemade crust, velvety coconut cream, vegan chocolate, tangy raspberry preserves,  & topped with fresh raspberries.

STEP 1: Create the crust by mixing its ingredients in a bowl, then press evenly into the tart pan and set aside.

STEP 2: Put chocolate chips in a bowl, pour boiling coconut milk over, let stand 1 minute, then mix for smoothness.

STEP 3: Mix in raspberry preserves.

STEP 4: Pour the filling into the prepared crust & top with raspberries.

STEP 5: Place tart in the refrigerator to set for about 1-2 hours.

Experience the delicious blend of  chocolate and  raspberries in this easy vegan tart recipe.