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Enjoy the refreshing and vibrant flavors of this Vegan Chicken Salad.

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Walnuts, chickpeas, red grapes, celery, green onion, fresh dill, and tahini create a delightful blend of flavors and textures.

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Place the chickpeas, into a large mixing bowl and use a fork or your hands to smash the chickpeas.

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Next, add in grapes, celery, green onions, dill, and walnuts

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In a small bowl, combine tahini, lemon juice, salt, pepper, garlic powder, apple cider vinegar, and iced water. Stir until smooth, adding more iced water gradually for desired consistency.

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Pour tahini mixture over chickpea mixture, toss to coat. Adjust seasoning to taste. Serve in lettuce cups or as a sandwich filling.

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Get ready to dive into this delicious and guilt-free vegan chicken salad sensation! Enjoy every flavorful bite and share the joy with friends and family.

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