The perfect blend of flakiness and creaminess with this vegan cheese danish, featuring a luscious dairy-free cream cheese center.

Made with pastry puff, vegan cream cheese, sugar, lemon juice, vanilla, berries, and blueberry preserves.

Step 1: Combine vegan cream cheese, sugar, lemon juice, and vanilla in a bowl; beat until smooth - set aside.

Step 2: Combine berries and blueberry preserves in a bowl; set aside.

Step 3:  Roll, cut, poke centers, and brush with vegan egg on your pastry puff rectangles.

Step 4:  Spoon cream cheese onto the rectangle, add berries sparingly, then bake for 15-18 minutes.

Dive into the irresistible layers of this freshly baked vegan cheese danish