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Savor a plant-powered morning with these Vegan Breakfast Tacos
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These vegan breakfast tacos are a fusion of flavors, combining potatoes, tofu scramble, vegan sour cream, black beans,
+ fresh cilantro
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Potatoes:
Preheat oven to 450°F.
Coat potatoes with oil + seasonings
Bake for 30 mins on lined sheet, tossing halfway.
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Tofu Scramble:
Crumble tofu, mix with spices.
Sauté in oil for 8-10 mins on medium-low heat. Set aside.
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Vegan Sour Cream:
Blend all ingredients together until smooth and creamy.
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Create The Tacos
Fill tortillas with tofu scramble, potatoes, black beans, vegan sour cream, cilantro, salt, + pepper.
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Start your day deliciously with these satisfying Vegan Breakfast Tacos!
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