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Savor a plant-powered morning with these Vegan Breakfast Tacos

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These vegan breakfast tacos are a fusion of flavors, combining potatoes, tofu scramble, vegan sour cream, black beans,  + fresh cilantro

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Potatoes: Preheat oven to 450°F.  Coat potatoes with oil + seasonings Bake for 30 mins on lined sheet, tossing halfway.

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Tofu Scramble: Crumble tofu, mix with spices.  Sauté in oil for 8-10 mins on medium-low heat. Set aside.

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Vegan Sour Cream: Blend all ingredients together until smooth and creamy.

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Create The Tacos Fill tortillas with tofu scramble, potatoes, black beans, vegan sour cream, cilantro, salt, + pepper.

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Start your day deliciously with these satisfying Vegan Breakfast Tacos!

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