Vegan Black Bean and Rice Casserole – a flavorful mix of black beans, rice, and veggies. Wholesome, and simply delicious.

Featuring sautéed onions, bell pepper, spices, mushrooms, beans, rice, and tomatoes, topped with Ncheeze Sauce, — a quick, flavorful, plant-based dish

STEP 1: In a large pan, sauté yellow onions in olive oil over medium heat until translucent, stirring occasionally.

STEP 2: Add garlic, baby Bella mushrooms, cumin, chili powder, coriander, smoked paprika, salt, and pepper. Cook until mushrooms darken.

STEP 3: Combine diced tomatoes, black beans, kidney beans, and corn. Mix well. Reduce heat, simmer for 5 minutes.

STEP 4: Combine the mixture with cooked rice in a large bowl. Transfer to a 9×13-inch baking dish sprayed lightly with cooking spray.

STEP 5: Top with vegan cheese sauce and bake uncovered for 25 minutes.

STEP 6: Top with cilantro, green onions, and vegan sour cream when serving.

Indulge in this delectable Vegan Black Bean and Rice Casserole—a savory must-try that's both delicious and easy to make!