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Looking for a vegan treat? Try our Berry Cream Cheese Danish. A melt-in-your-mouth pastry with a burst of fruity goodness!
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In a bowl combine vegan cream cheese, sugar, lemon juice, & vanilla. mix until smooth. Then Set aside.
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In another bowl, combine the frozen berries and blueberry preserves. Set aside.
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Roll out the pastry puff & cut the sheet in half & divide it into thirds. Poke the centers of the pastry puff with a fork.
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BRUSH VEGAN EGG OVER EACH RECTANGLE.
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Spoon the cream cheese mixture onto the middle of EACH rectangle.
Then spoon the berry mixture over the cream cheese.
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B
ake for
15-18 minutes
@ 400f.
COOL BEFORE SERVING - ENJOY!
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