Try this  Vegan Banana Nut Muffins recipe, blending ripe bananas with crunchy nuts for a guilt-free, flavorful treat.

This recipe features  all-purpose flour, overripe bananas, brown sugar, vegan butter, walnuts, baking soda, vanilla extract, salt,  and flax eggs.

STEP 1: Prepare the flax egg  by combining flax meal and water in a bowl, then refrigerate for  5 minutes.

STEP 2: Next, combine flour, baking soda, and  salt in a large bowl.

STEP 3: In a bowl, mash bananas, beat sugar, add melted vegan butter, flax eggs, and vanilla, then mix.

STEP 4: Add melted vegan butter, flax eggs, vanilla, and mix.

STEP 5: Gradually mix dry ingredients into wet. Add nuts and stir  until combined.

STEP 6: Fill muffin cups halfway and bake for 20 minutes.

Enjoy Vegan Banana Nut Muffins for a delightful treat at any time of the day!