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Craving a cozy and hearty meal? This vegan baked spaghetti is a must-try!
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Featuring spaghetti, vegan Parmesan and ricotta cheese, TVP, spinach, and Italian seasoning, fresh basil.
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Cook the pasta in a large pot of salted water per package directions. Set aside a cup of reserved pasta water before draining.
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Add reserved pasta water, spinach, and TVP to the pot with the cooked pasta, combine until well coated in the sauce.
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Transfer the spaghetti mixture to a 13x9 baking dish and evenly spread. Next, generously layer the vegan ricotta.
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Next, top with vegan mozzarella. Optional - Sprinkle red pepper flakes and dried Italian herbs.
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Bake for 40-45 minutes until the vegan cheese has melted and the edges turn a delicious golden brown.
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Allow the dish to cool for 15 minutes before serving. For an extra burst of freshness, garnish with fresh basil.
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