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Creamy vegan Alfredo sauce made with plant based ingredients & perfect for guilt-free pasta indulgence.
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cashews, aromatic garlic, & a medley of plant-based ingredients come together for a velvety vegan Alfredo sauce.
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step 1:
Heat a skillet, add olive oil, onion, & garlic, sauté till onion turns translucent.
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step 2:
Blend soaked cashews, onions, plant milk, vegan parmesan, nutritional yeast, & lemon juice for creamy texture.
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step 3:
Add salt and pepper to taste.
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step 4:
Serve over your favorite pasta.
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Dive into a bowl of vegan comfort with this velvety Alfredo creation
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