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Creamy vegan Alfredo sauce made with plant based ingredients & perfect for  guilt-free pasta indulgence.

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cashews, aromatic garlic, & a medley of plant-based ingredients come together for a velvety vegan Alfredo sauce.

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step 1: Heat a skillet, add olive oil, onion, & garlic, sauté till onion turns translucent.

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step 2: Blend soaked cashews, onions, plant milk, vegan parmesan, nutritional yeast, & lemon juice for creamy texture.

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step 3: Add salt and pepper to taste.

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step 4: Serve over your favorite pasta.

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Dive into a bowl of vegan comfort with this velvety Alfredo creation

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