These Tofu lettuce wraps: tasty, protein-packed hit!

A blend of extra-firm tofu, finely chopped water chestnuts, fresh ginger, green onions, all nestled in crisp lettuce leaves for serving.

STEP 1: Mix hoisin sauce,  soy sauce, rice vinegar, and sesame oil in a small bowl for the sauce.

STEP 2: Heat grapeseed oil, cook crumbled tofu 5 min, add water chestnuts, garlic, ginger, red pepper flakes, half of green onions, cook 1 min more.

STEP 3: Pour sauce over tofu, stir to coat, cook 1-2 min until warmed.

STEP 4: Spoon tofu into lettuce leaves, top with remaining green onions and veggies.

Indulge in protein-rich joy with this flavorful tofu and water chestnut recipe wrapped in fresh lettuce leaves.