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Savor summer with this squash pasta recipe! It's a burst of seasonal flavors in every bite.
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The main ingredients in this delectable recipe are tender orecchiette pasta, vibrant zucchini, and flavorful squash, harmoniously combining to create a delightful veggie-filled dish.
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Cook the pasta, reserving one cup of pasta water. Drizzle the drained pasta with olive oil and set aside.
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In a skillet, melt vegan butter with olive oil. Sauté garlic, onion until translucent. Add zucchini, squash, cherry tomatoes, and season with salt, pepper. Stir well.
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Once the veggies begin to soften and brown, deglaze the pan with the white wine and lemon juice.
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Cook for 3-4 minutes, and then add the cooked pasta. Toss everything together.
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Add vegan parmesan, vegan butter, and reserved pasta water. Toss gently until melted.
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Top with fresh basil. Optional: Add extra shaved vegan parmesan and red pepper flakes.
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Tantalize your taste buds with this must-try pasta dish that will leave you craving more.
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