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This salad is the perfect mix of crunchy, sweet and savory making it a flavorful and filling dish.
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A vibrant shredded Brussels sprout salad made with apples, dried cranberries, walnuts and vegan feta.
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STEP 1:
Whisk olive oil, lemon juice, garlic, maple syrup, & salt in a bowl for the dressing; set aside.
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STEP 2:
Combine shredded Brussels sprouts and kale in a large bowl, add dressing, massage for 5 minutes, then rest for 10 minutes.
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STEP 3:
Toss in apple slices, dried cranberries, and chopped nuts. Top with vegan feta, and with freshly ground black pepper.
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Elevate your salad experience with this irresistible blend of flavors and textures—a symphony of freshness to enjoy!
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