Roasted Squash and Zucchini Galette
Plant Based
Consciously-Vegan.com
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A hearty vegan meal that is perfect for the warm weather and filled with fresh produce, Roasted Squash and Zucchini Galette consist of flaky crust, savory squash, and creamy vegan ricotta.
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Use clean dish towels or layered paper towels to cover a baking sheet.
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Arrange the squash slices across the top, sprinkling with a pinch of salt to help draw the water out of the squash.
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Let sit for 30 minutes, then gently blot the tops of the squash dry with paper towels.
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Mix the olive oil and garlic in a small bowl, and set aside.
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