Savor sweet peach & smoky chipotle infused plant-based chicken in these Peach Chipotle Chicken Tacos.

Made with tender soy curls, with Peach Chipotle Sauce, & topped with dairy-free sour cream.

STEP 1: Soak the Soy Curls in water for 10 minutes, drain and set aside

STEP 2: In a skillet, heat coconut oil. Sauté onion for 5 mins until soft, then add garlic & cook 2 more mins.

STEP 3: Add chipotle chili, adobo sauce, peaches, and stir briefly. Finish by including tomato sauce & simmer on low for 20 minutes.

STEP 4: 1. Transfer the sauce to a blender and puree on high until smooth. Set aside.

STEP 5: In the skillet, use 1 tablespoon coconut oil to sauté soy curls for 3 minutes over medium heat.

STEP 6: Add peach chipotle sauce to skillet, reduce heat to low, simmer soy curls & sauce 20 mins. Season with salt to taste.

STEP 7: Make sunflower sour cream: blend all ingredients in a high-speed blender until creamy, adding water as needed.

Assemble tacos: warm tortillas, add cabbage, peaches, Peach Chipotle "Chicken," green onions, and sunflower sour cream.

Craving a unique and satisfying meal? Try these Vegan Peach Chipotle Chicken Tacos!