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Vegan Orzo Salad—a burst of Mediterranean flavors with orzo, veggies, olives, and herbs.
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A delightful blend of orzo, roasted veggies, Kalamata olives, fresh herbs, and zesty lemon dressing
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Heat olive oil in a large pot, sauté sliced green onions until soft, then add baby spinach and sauté until wilted.
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Cook the orzo according to package instructions, then add to the pan.
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Stir in olives, herbs, lemon zest, lemon juice, and reserved green onions.
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Season to taste with salt, garnish with black pepper, crumbled vegan feta cheese, and drizzle with olive oil. Optional: top with fresh herbs.
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