Mushroom Tart
Plant Based
Consciously-Vegan.com
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This vegan mushroom tart features a buttery pastry crust, sautéed mushrooms, and a creamy plant-based filling, ideal for a delicious and indulgent meal or appetizer.
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A recipe for a delicious vegan mushroom tart with homemade shortcrust pastry and a hearty, flavorful filling.
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Serve this creamy mushroom tart with steamed green beans or broccoli, roasted root veggies, or asparagus with vegan mash potato.
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The homemade pastry is essential for the nutty flavor of the mushrooms and parmesan in the filling, and using baking beads will keep it flat.
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Leftovers can be kept in the fridge for up to 4-5 days, but it is not recommended to freeze them as it is unsafe to freeze cheese.
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Portobello mushrooms are the recommended mushrooms for the dish, and Violife parmesan cheese is suggested as the best vegan option.
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Top the finished mushroom tart with fresh parsley and additional red-pepper flakes to serve. Enjoy warm or at room temperature.
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