Mexican Stuffed Peppers with plant-based filling, veggies,  rice & vegan cheese all in one tasty dish.

Rice, seasoned plant-based grounds, tomatoes, bell peppers, vegan cheese, & fresh parsley create a delicious blend.

step 1: Prepare rice according to package

step 2: Heat oil in a skillet, sauté onion until soft, add tomato paste & garlic, cook for 1 more minute.

step 3: Add vegan Grounds, cook, & break up with a wooden spoon.

step 4: Add rice, diced tomatoes, oregano, salt, & pepper. Simmer until slightly reduced

step 5: Position peppers in a 9"x13" dish, fill, and top with vegan cheese.

step 6: Bake covered 35 minutes until peppers are tender. Uncover, bake 10 more minutes for melted cheese. Garnish with parsley.

Dive into the deliciousness of these flavorful Vegan Stuffed Peppers – a meal that won't disappoint.