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Savor a vegan Margherita Portobello Pizza with meaty portobello mushrooms, tangy tomato sauce, melty vegan cheese, and fragrant basil
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Gather the essential ingredients: portobello mushrooms, tomato sauce, basil, cherry tomatoes, olive oil, vegan mozzarella, and balsamic glaze.
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Remove mushroom stems, rinse well, pat dry, and brush with olive oil.
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Spread sauce on mushrooms, add basil, vegan cheese, and cherry tomatoes as toppings.
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Bake for 15 minutes at 450F degrees – or until the cheese has melted and mushroom edges start to curl up.
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Cool mushrooms for 10 minutes before serving to enhance tenderness and juiciness, allowing the pizzas to 'set,' then garnish with fresh basil and balsamic glaze.
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Give this recipe a try and enjoy the simple preparation and amazing flavors - it's an absolute winner!
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