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Savor the creamy goodness of this dairy-free Vegan Artichoke Dip, a delicious twist on a classic favorite.

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Combine vegan Greek yogurt, unsweetened plain artichoke hearts, garlic, vegan crumbled feta, mozzarella, and parmesan for a  flavor-packed dip.

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STEP 1: In a large bowl, mix together the yogurt, artichoke hearts, spinach, garlic,  and vegan cheeses.

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STEP 2: Pour the mixture into the prepared baking dish, then generously sprinkle additional mozzarella and parmesan on top.

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STEP 3: Bake at 350º F for 40-45 minutes until the cheese topping is beautifully golden; consider broiling for the last 5 minutes for the perfect finish.

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Serve this Vegan Artichoke Dip at your next gathering, and watch it disappear as your guests savor  every dairy-free bite.

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