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Try this easy recipe for the softest, chewiest vegan, and dairy-free chocolate chip cookies you’ve ever eaten.

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The cookies are made with tahini, coconut sugar, oat flour, and vegan chocolate chips, resulting in a delightful blend of flavors and textures.

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STEP 1: Mix tahini and coconut sugar in a large bowl using a hand or stand mixer until well combined.

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STEP 2: Add the vanilla extract to the bowl and continue mixing for another 20 to 30 seconds.

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STEP 3: In a separate mixing bowl, whisk together the oat flour, baking soda, and sea salt.

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STEP 4: Blend the oat flour mixture with the tahini, add water, and mix until combined, then stir in the chocolate chips.

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STEP 5: Chill the dough mixture in the fridge for 1 - 2 hours before baking.

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STEP 6: Chill, scoop dough onto sheet for 15 cookies, and bake 10-12 minutes until golden. Cool completely.

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Enjoy the blissful satisfaction of these mouthwatering cookies in every bite.

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