Place Soy Curls in a medium mixing bowl, cover with warm water, soak for 8-10 minutes to rehydrate, then drain excess water and set aside.

Combine olive oil, Worcestershire sauce, soy sauce, garlic powder, onion powder, oregano, cumin, salt, Balsamic vinegar, liquid smoke, & black pepper in a large mixing bowl for the marinade

Add the soy curls to the marinade and mix until well-coated. Leave it for 5-10 minutes.

Coat onions and bell peppers in olive oil and cook over medium-low heat until caramelized, stirring frequently for 15-20 minutes. Season with salt and pepper. Remove from pan and set aside.

Cook soy curls in a preheated pan for 8-10 minutes until golden brown and crispy. Season with salt and pepper.

Assemble the vegan Philly cheesesteak by placing the vegan beef, melted vegan cheese, onions, and peppers on the toasted hoagie roll. Serve immediately while hot and gooey.