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Place Soy Curls in a medium mixing bowl, cover with warm water, soak for 8-10 minutes to rehydrate, then drain excess water and set aside.

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Combine olive oil, Worcestershire sauce, soy sauce, garlic powder, onion powder, oregano, cumin, salt, Balsamic vinegar, liquid smoke, & black pepper in a large mixing bowl for the marinade

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Add the soy curls to the marinade and mix until well-coated. Leave it for 5-10 minutes.

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Coat onions and bell peppers in olive oil and cook over medium-low heat until caramelized, stirring frequently for 15-20 minutes. Season with salt and pepper. Remove from pan and set aside.

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Cook soy curls in a preheated pan for 8-10 minutes until golden brown and crispy. Season with salt and pepper.

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Assemble the vegan Philly cheesesteak by placing the vegan beef, melted vegan cheese, onions, and peppers on the toasted hoagie roll. Serve immediately while hot and gooey.

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