Try this easy quick-whip butterbean salad recipe, perfect for a busy weeknight and a flavorful side dish.

This vegan bean salad recipe is made with tender butter beans tossed with fresh herbs, white wine vinegar, and delicious lemon vinaigrette.

STEP 1: Add the butter beans to a medium mixing bowl.

STEP 2: Add olive oil, mint, cilantro, garlic, lemon juice and zest, white wine vinegar, salt,  and pepper to a food processor.  Blend until creamy.

STEP 3: Coat the butter beans in the creamy dressing thoroughly.

STEP 4: Serve with greens  of choice.

This simple butter bean salad can be served alone or as a side dish, or on a  bed of greens.