Give this flavorful vegan butter bean recipe a try for a hearty and satisfying plant-based meal.

Fresh dill, cherry tomatoes, carrots, shallots, olive oil,  and homemade dressing enhance this butter bean dish's vibrant flavor.

STEP 1: Toss together carrots, tomatoes, shallots, olive oil, and garlic powder in a bowl, then roast on a lined tray for 40-45 minutes until tender and caramelized.

STEP 2: While the vegetables roast, whisk together the dressing ingredients in a small bowl or jar.

STEP 3: Combine roasted carrots, tomatoes, shallots, butter beans, and dill in a bowl,  then add and toss  with the dressing.

Dive into this vibrant and flavor-rich  butter bean salad!