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Try this tasty vegan wellington recipe, a delightful twist on the traditional version, with a savory blend of flavors in flaky pastry.
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Key ingredients: vegan puff pastry, vegan beef crumbles, optional raspberry preserves, fresh vegetables and herbs, vegan Worcestershire sauce, and flaxseed egg.
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STEP 1:
Make a flax egg by mixing 1 tablespoon of flax meal with 3 tablespoons of water. Chill for 5 minutes..
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STEP 2:
In a skillet, heat oil. Sauté onion, celery, carrots for 2-3 mins. Add vegan beef, brown it. Add garlic, cook
1 min more.
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STEP 3:
Slowly mix in the flax egg until the mixture is evenly coated.
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STEP 4:
Shape mixture into log, fit in pastry leaving space, top with raspberry preserves.
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STEP 5:
Fold both sides of the pastry sheet over the loaf, seal edges. Adjust the shape or use non-dairy milk if needed.
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STEP 6:
Brush with plant-based milk, sprinkle with salt. Bake at 400°F for 40-45 min. Rest for 10 min before serving.
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You're in for a treat with this vegan Wellington. Trust me, it's worth every bite!
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