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Beet Gazpacho: A refreshing fusion of beets and gazpacho, ideal for a light and satisfying meal.

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4 beets, red onion, garlic, cucumber, dill, and avocado: the perfect blend for a delicious dish.

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STEP 1: Boil beets in a pot, simmer 45-60 mins until tender, then chill in their liquid.

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STEP 2: Chop 3 beets, blend with 2 cups liquid, onion, garlic, cucumber, salt, pepper, vinegar, and most dill.

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STEP 3: Blend until very smooth. Place in the refrigerator until ready to serve.

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STEP 4: Prepare the toppings by dicing the remaining beet, cucumber, and avocado and chopping the remaining dill.

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STEP 5: Pour chilled gazpacho soup into bowls, top with the garnishes,  and enjoy!

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Your refreshing and satisfying Beet Gazpacho is ready  to enjoy,

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