Bean and Rice Casserole
Plant Based
Consciously-Vegan.com
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This vegan black bean and rice casserole features a blend of wholesome ingredients and flavorful seasonings, making it a hearty and satisfying meal.
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In a large pan over medium heat, add olive oil and yellow onion and cook, occasionally stirring, until onions are translucent.
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Stir in garlic, baby Bella mushrooms, cumin, chili powder, coriander, smoked paprika, and salt and pepper, and cook until the mushrooms turn a darker brown.
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Mix in diced tomatoes, black beans, kidney beans, corn, and mix until well combined. Reduce heat to low and cook for 5 minutes.
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In a large bowl, combine the mixture and cooked rice. Transfer to a 9×13-inch baking dish lightly sprayed w
ith cooking spray.
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Top with the No-Cheese Sauce and bake uncovered for 25 minutes.
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Served topped with cilantro, green onions, and vegan sour cream.
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