Baked Falafel Patties
Plant Based
Consciously-Vegan.com
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These flavorsome Baked Falafel Patties are protein-packed and make for a satiating lunch or dinner when served in pitas, wraps, burgers, or atop a salad.
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Preheat the oven to 400°F
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Combine the chickpeas, red onion, garlic, cilantro, parsley, olive oil, lemon zest, and lemon juice in a food processor. Pulse until broken down but still chunky.
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Transfer the mixture to a small mixing bowl. Add the cumin, coriander, cayenne, salt, baking soda, and mix well. Taste and adjust salt as needed. Place in the refrigerator for 15 minutes to firm up.
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Form the falafel mixture into patties and space them out evenly on a baking sheet lined with parchment paper.
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Bake at 400°F for 20 minutes, then carefully flip and bake for another 10-15 minutes, until well browned and firm.
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