Artichoke and Spinach Pasta

Plant Based

Consciously-Vegan.com

 This creamy artichoke and spinach pasta features tender pasta, vegan sauce, and flavorful veggies, making it a comforting and indulgent meal.

Cook pasta according to package and set aside.

Next, add the cannellini beans, garlic, and ½ cup vegetable broth to a food processor. Blend and set aside.

In a large pan, add the olive oil over medium heat. Then add in the artichokes, and cook until lightly browned. Next, add spinach and vegan parmesan to the pan and toss them together. Last, add the bean mixture and another 1/3 cup of vegetable broth. Mix until well combined.

Add the cooked pasta to the pan. Toss together so pasta is well coated in sauce.

Serve topped with additional vegan parmesan, crushed red pepper flakes, and black pepper.

Next, add the cannellini beans, garlic, and ½ cup of vegetable broth to a food processor. Blend and set aside.

Serve topped with additional vegan parmesan, crushed red pepper flakes, and black pepper.